Baked Yeast Doughnuts
BAKED YEAST DOUGHNUTS Yield : 10 doughnuts
2 Cups all purpose flour 50g melted butter 1.5 tsp instant yeast 1/2 Cup evaporated milk 1/4 Cup hot water 1 tablespoon sugar 1/2 tsp salt
COATING 1/4 Cup melted butter 1/4 Cup sugar 1 tsp cinnamon
Combine melted butter, milk and hot water in a small bowl.
Mix together flour, yeast, sugar and salt in a mixing bowl.
Add milk mixture to the dry ingredients, forms into soft dough.
Knead by hand on floured board for 8 minutes until smooth,
Transfer into covered and oiled bowl, let rise until doubled for 1.5 hours.
Punch down dough, roll out about 1/8 in thick. Cut out into round using 2 in cookie cutter or use doughnut cutter if you have. Using small cutter to make a hole. Transfer doughnut onto baking sheet.
Let the dough sit for 45 minutes. Towards the end of rising time, preheat oven @ 190C.
Combine sugar and cinnamon for coating.
Bake 10-15 minutes until golden brown.
Remove from the oven, brush with melted butter and roll in cinnamon sugar.
Cool on rack.