Bread Pudding

16-08-21 4:11 simon


Loaf of bread preferably a couple of days old. 2 medium eggs 4 oz sugar 6ish ozs sultanas Currants Raisins

Mixed spice to suit Tblspoon or so of oil to grease roasting tin

Loaf of bread with the crusts removed, soaked in water for a few minutes in a colander in a bowl.

Remove the colander from the bowl,squeeze the water gently out of the bread.

Add all the other ingredients and mix well.

Add to the heated roasting tin and place in the oven for one and a half hours approximately at 200c. Check the top is quite firm but not burnt.

Good luck!