Tomato Egg Drop Soup

Tomato egg drop soup In China, egg drop soup is more than just egg and broth.

Ingredients

• 2 tomatoes peeled and cut into chunks
• 1 clove of garlic grated
• 1 tsp of ginger finely diced
• 1/2 tbsp of diced white of the spring onion
• 2 tsp of cooking oil
• 1 tsp of salt or to taste
• 1 tsp of sugar
• 3 cups of chicken stock
• 1.5 tbsp of cornstarch + 3 tbsp of water
• 2 eggs well beaten
• diced spring onion for garnish

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